- fresh fish
- lime
- ginger
- shallots
- chili
- salt



First, wash the fresh fish with clean water. Use very fresh fish.

Cut the fish into thin slices.

Put the fish into a bowl.

Squeeze lime or calamansi juice over the fish until it is fully covered.

Leave the fish in the lime juice for about 10–15 minutes until the fish turns white.

Add sliced shallots, grated ginger, and chopped chilli into the bowl.

Add a small amount of salt.

hinava preperation step Mix all the ingredients gently.

Taste and adjust the seasoning if needed.

Hinava is now ready to be served fresh!

ALWAYS USE FRESH FISH to prepare hinava